Mezcal, Espadin [1000ml], Claridad Size:1 l a study of cohesion in

a study of cohesion in the glass

On slopes of up to 50% gradient leading to the Tua river

by Gran Dinastía (NOM 1610) • Maestro Tequilero Augustín Camarena • 100% Blue Weber (Agave tequilana) single-estate grown at an elevation of over 7

The one thing missing from most value priced Pinot Noir is significant oak influence

Mezcal, Espadin [1000ml], Claridad Size:1 l a study of cohesion inMezcal produced in Bramaderos, Miahuatln, Oaxaca Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn (A. angustifolia) Cooked for 3 days in an oak fired conical stone oven Milled using a combination of axe, machete, and small mechanical grinder Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate