Rosat Trepat Corpinnat Brut Reserva 2023 La Lecciaia Vines (bush) are 25-80 years

Vines (bush) are 25-80 years old

approximately 15% of the wine completes fermentation and aging for ~2 months in new oak (French and American) barrels

we are sold out

estate vineyards of between 15 and 30 years of age

Rosat Trepat Corpinnat Brut Reserva 2023 La Lecciaia Vines (bush) are 25-80 yearsCase of 6 bottles. Now part of the Corpinnat brand. Made from 100% Trepat grapes, grown in Spain's Peneds region, at the Ubac estate in Sant Joan de Mediona at an altitude of 500 metres amsl. Harvest was in early October. Only a few hours (~8) skin contact to extract colour, then temperature controlled fermentation in stainless steel tanks with yeasts present on the grapes. Second fermentation took place in the bottle with a minimum of 24 months aging