Petricor Taggiasca Olive Pate Christmas Ball patterns and techniques from the

patterns and techniques from the legendary author

To enhance its elegant and sharp Nitrogen strengthened stainless steel

Made from 1

signature saucepan and 9" signature skillet

Petricor Taggiasca Olive Pate Christmas Ball patterns and techniques from theThis pat only uses Taggiasca olives harvested and processed on the same day, carefully selected by hand. The olives are washed for a month with only water and then continue fermentation in brine, to which they add thyme and bay leaves. Once ready, they are stoned and peeled and then crushed to become a fantastic pt, preserved in Taggiasca extra virgin olive oil. Ingredients Salted Taggiasca olives 85%, Taggiasca extra virgin olive oil