makaron konjac shirataki spaghetti 1 kg diet nahrungsmittel DE Escin (20%)

Escin (20%)

contributes to the protection of cellular components from oxidative damage

Rest e sk loader: gelling agent: gellan gum

Vegetarian Coating (Cellulose

makaron konjac shirataki spaghetti 1 kg diet nahrungsmittel DE Escin (20%)INGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient of diet spaghetti is konjac glucomannan a water soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The Japanese are the world's largest consumers of this food. Konjac noodles are a natural product, rich in water soluble fiber, free of fat, sugar, starch, and