Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Lionel Osmin & Cie Villa Des Causses Southwest France Malbec hashval_283C62936213A319EE3230A02081E9630E839E4D Rice in fish broth

Lionel Osmin & Cie Villa Des Causses Southwest France Malbec hashval_283C62936213A319EE3230A02081E9630E839E4D Rice in fish brothPleasant aromas of red and black fruits alongside woody notes like nutmeg and cedar wood. Full bodied and sumptuous on the palate with silky tannins and the same fruity aromas as on the nose. This red wine from France should best be enjoyed at a temperature of 15 18C. It is a perfect accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

SKU: 95656128360 · From composequickly.com

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Description

Rice in fish broth

The result is lovely

the aromatics are fruit forward and earthy

ripe lemons and herbs

Lionel Osmin & Cie Villa Des Causses Southwest France Malbec hashval_283C62936213A319EE3230A02081E9630E839E4D Rice in fish brothPleasant aromas of red and black fruits alongside woody notes like nutmeg and cedar wood. Full bodied and sumptuous on the palate with silky tannins and the same fruity aromas as on the nose. This red wine from France should best be enjoyed at a temperature of 15 18C. It is a perfect accompaniment to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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