Rubata Breadsticks - 200 g Sold By:each They are made with artisanal

They are made with artisanal workmanship and simple

heirloom tomatoes

The wonderful baking pan for ravioli is available in different shapes

Serving Suggestions: Excellent for aperitifs and appetizers

Rubata Breadsticks - 200 g Sold By:each They are made with artisanalThe rubat , traditional right down to its name, which means "fallen" in the local Piedmont dialect, is a bread stick made by rolling over the sheet of dough so that it takes on a very dense consistency. Mario Fongo's rubat vary in length from fifteen to thirty centimetres and have a distinctive knobbly appearance. The rubat is the oldest form of bread stick: the story goes that it was baked for the first time in 1679 at the Savoy court. Expert baker