VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce spices and natural flavours

spices and natural flavours

it is composed mainly of clay and limestone and has a very substantial percentage of stones

it can also be added to pasta or rice dishes and used to fill mini savoury pastries

the wine plays even stronger cards in terms of texture and fiber

VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) sauce spices and natural flavoursThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our