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Norcina Sauce I then layer the crumbled

Norcina Sauce I then layer the crumbledThis is a traditional sauce from my home in Umbria (Norcia is a small town about 50 miles from Perugia). The main ingredient is my own sausage, which I make with the right mix of pork, garlic, pepper and salt. Cream and Parmigiano are the other main players in this hearty and delicious sauce. Use it on pasta, as a dipping sauce, or to make some pretty amazing bruschetta. Try it with Penne, Rigatoni or Pappardelle Comes frozen in a 16oz. microwaveable

SKU: 8314584526 · From composequickly.com

4.1
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Description

I then layer the crumbled sausage with béchamel sauce and fresh mozzarella on my own pasta sheets

they will serve it on fresh fettuccine

Pick the amount

The final result is a simple

Norcina Sauce I then layer the crumbledThis is a traditional sauce from my home in Umbria (Norcia is a small town about 50 miles from Perugia). The main ingredient is my own sausage, which I make with the right mix of pork, garlic, pepper and salt. Cream and Parmigiano are the other main players in this hearty and delicious sauce. Use it on pasta, as a dipping sauce, or to make some pretty amazing bruschetta. Try it with Penne, Rigatoni or Pappardelle Comes frozen in a 16oz. microwaveable

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