Aveleda Sparkling Brut sub region_Coteaux du Lyonnais citrus and notes of honey
Aveleda Sparkling Brut sub region_Coteaux du Lyonnais citrus and notes of honeyThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,
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