El Salvador | La Cumbre | SL34 | Honey | Filter | 200g AP's Equipment This coffee is a hybrid

This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days

we only have 6kg of the Bernardina from Finca La Guachoca farm

Elevation: 1930 masl

this coffee was processed via a two-part fermentation

El Salvador | La Cumbre | SL34 | Honey | Filter | 200g AP's Equipment This coffee is a hybridFarm: La Cumbre Region: Santa Ana Elevation: 1500 1550 masl Varietal: SL34 Process: Honey Notes: Yellow peach, honey, & caramel About: Welcome to the elite. Three rare and exotic varieties straight from Finca la Cumbre in El Salvador. Orange Bourbon, and the very prized African varieties SL28 and SL34 are the guardians of true flavour here. For 2019 they have undergone natural processing for the very first time, and they are screaming with flavour.