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Mitochondrial DNA haplogroups and ageing mechanisms in osteoarthritis

The Mediterranean Diet The Mediterranean diet is generally defined as a dietary pattern characterized by a predominance of plant foods (fruits, vegetables, cereals with minimal processing, pulses, nuts, and seeds), moderate amounts of dairy products (primarily fermented, such as cheese and yogurt), low-to-moderate amounts of fish and poultry, low amounts of red meat, and typically wine consumed with meals (Yannakoulia 2024)

Store at 20 -25C (68 -77F) [See USP Controlled Room Temperature]

After inducing oxidative injury to cells, wash the cells with PBS