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By following over 5,000 older Americans for almost 10 years, we found that people who ate the most ultra-processed foods like packaged snacks, processed meats and sugary drinks had a 58% higher risk of developing dementia, a 46% higher risk of developing mild cognitive impairment, and a 47% higher risk of either of those two outcomes, Cindy Leung, Lees professor, told the briefing

In a series of classified experiments dating from 1950 to 1975, the US government studied the effects of hallucinogenic drugs, nerve gases, and other chemicals on human soldiers

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A CO increases the blood pressure and increases the chance of a blood vessel in the brain bursting