Book - Bwyd Cymru; O Dymor i Dymor / Food from Wales; Season to Season - Hardback Publication Date: 30 June 2024
Book - Bwyd Cymru; O Dymor i Dymor / Food from Wales; Season to Season - Hardback Publication Date: 30 June 2024ISBN: 9781784618971 (1784618977) Publisher: Y Lolfa Format: Hardback, 215x245 mm, 168 pages Language: Bilingual (Welsh and English) A beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell a well known face on S4C. As well as creating mouth watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos. Reprint. First Published in 2020.
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