3 Minutes to Midnight cellar and spritzy carbonation

and spritzy carbonation

what it smells like: Bold

strawberry rhubarb pie

what it tastes like: Kills it in the flavour and aroma departments

3 Minutes to Midnight cellar and spritzy carbonationBased on our award winning recipe that debuted at Cask Days 2012, this smooth elixir is your partner in crime. In second use cognac barrels (previously housing Bring Out Your Dead), this rich and complex imperial stout gains a complexity that can only come with age, aided by the addition of cherries, raspberries, and cocoa nibs. Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want, and the cherries create a