Edith & Ida California Cinsault 2025 070226CHILL bottles from the 1970s and

bottles from the 1970s and 80s are still singing

This Syrah comes from his Vin de France range

uses carbonic maceration

Biodynamic viticulture and selective hand harvesting yield a wine of delicate power and perfect structure

Edith & Ida California Cinsault 2025 070226CHILL bottles from the 1970s andEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough