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Rondanelli M, Riva A, Allegrini P, Faliva MA, Naso M, Peroni G, Nichetti M, Gasparri C, Spadaccini D, Iannello G, Infantino V (2020) The use of a new food-grade lecithin formulation of highly standardized ginger (Zingiber officinale) and Acmella oleracea extracts for the treatment of pain and inflammation in a group of subjects with moderate knee osteoarthritis

Trosch, Richard M.|Comella, Cynthia L.|Caroff, Stanley N.|Ondo, William G.|Shillington, Alicia C.|LaChappelle, Brandon J.|Hauser, Robert A.|Correll, Christof U.|Friedman, Joseph H

These are some of the most important details consumers tend to care about, and they can make or break someones decision to purchase a product

The data were quantified as described in Fig 5