intestinal microbiota metabolism of l-carnitine a nutrient in red meat Dietary lecithin, choline, and L-carnitine, which are abundant Meat intake in relation to
Meat intake in relation to composition and function of gut microbiota Clinical Nutrition Elucidation of an anaerobic pathway for metabolism of l carnitinederived butyrobetaine to trimethylamine in human gut bacteria PNAS Gut microbiota metabolism of l carnitine and cardiovascular risk Atherosclerosis Dietary factors, gut microbiota, and serum trimethylamine N oxide associated with cardiovascular disease in the Hispanic Community Health Study Study of Latinos The American Journal of Clinical Nutrition
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