Lychee-Rose Macarons macaron-favour and just tart enough to

and just tart enough to keep you coming back for “one more

natural vanilla flavour) • egg yolks (egg yolks

This heavy

We start with salted caramel that we make from scratch

Lychee-Rose Macarons macaron-favour and just tart enough toA spring collection wouldn't be complete without a floral flavour. It is filled with a lychee curd with a perfect balance of rose syrup to coat the palete. Decorate with twin brush strokes of pearl white and red the final look is striking! Ingredients: Sugars (sugar, icing sugar (sugar, corn starch)) Almond flour Egg whites Butter Lychee puree (90% lychee, 10% sugar) Egg yolks (egg yolks, sugar) Lemon juice Carmine colour(cochineal and maltodextrin)