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Kombucha derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives ScienceDirect Kombucha As a Functional Beverage Rich in Phenolic Compounds Springer Nature Link Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation PMC Biological potential of kombucha constituents ScienceDirect
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