Australian Pork Softbone (Chilled) - 500 g Weight:500g even though the wine spent

even though the wine spent 36 months in barrel before being bottled without filtration

healthy fats

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

usually around 1 to 1

Australian Pork Softbone (Chilled) - 500 g Weight:500g even though the wine spentTender and meaty, our Australian pork softbone is perfect for rich, flavourful broths. Commonly used in Asian dishes like bak kut teh or slow boiled soups, it adds depth and natural sweetness to every pot. Ideal for home cooks and soup lovers seeking a hearty, collagen rich cut.