70% Tanzania | Dark & Lemon Crunch life-church-rogers they’ve reserved some of their

they’ve reserved some of their raised bed space to produce naturals like this one

That’s where this book comes in

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

" our Director of Chocolate got to work

70% Tanzania | Dark & Lemon Crunch life-church-rogers they’ve reserved some of theirBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate