Castello di Cacchiano Toscana Rosso 2014 skus_4461240 smooth tannins and good acidity

smooth tannins and good acidity

This is also quite ripe with liqueur-like aromas of black cherry

firm backbone and lovely acidic balance

it is designed to be sweeter and less fizzy than Champagne and is thus a lively

Castello di Cacchiano Toscana Rosso 2014 skus_4461240 smooth tannins and good acidityThis is a very fresh Tuscan red showing fresh cherries, cedar, almonds and hints of herbs. Medium to full body, medium chewy tannins and a lifted finish. Drink now. A traditional Tuscan red made from a blending of Sangiovese, Canaiolo, Merlot, and Malvasia Bianca grapes, fermented in stainless steel, and left to mature for 10 months, a small portion in oak and the other in cement tanks. A light scent of spice and cherry compote on the nose. On the