Diamante Prosecco Rosè Nerello Mascalese Revealing intense fruit flavors of

Revealing intense fruit flavors of cherry

and a long-lasting finish

it is full-bodied

Produced using the appassimento technique

Diamante Prosecco Rosè Nerello Mascalese Revealing intense fruit flavors ofObtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: light rose. Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant.