Traditional Cooked Ham roasting joints while the light covering of

while the light covering of fat bastes the meat as it roasts

Use the marinade of your choice and then treat like a giant steak - cook over coal or wood embers on medium heat until the outside is charred and golden and the centre is a perfect 60C for a medium result

and the bone adds depth when cooking

caramelised exterior while keeping the centre pink and succulent

Traditional Cooked Ham roasting joints while the light covering ofOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.