Sirloin Weight:250 Raised in the pastures of

Raised in the pastures of Australia

Meltique Sirloin uses the 'Pique' method to introduces fats into the meat to enhance its flavor and tenderness

the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Sirloin Weight:250 Raised in the pastures ofFor slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast