#1082.G1 Shirai Tea Factory: Matcha "Mino no Kaori" Premium Barista Grade - Stone Mill Ground Size:30g / 1.05 oz Yabukita: This particular would like

Yabukita: This particular would like be ground into a Basic Ceremonial Grade Matcha (Spring harvest)

the neutral white color of porcelain allows you to clearly see the color of the tea

An intensely rich level of umami and little astringency or bitterness

gentle sweetness

#1082.G1 Shirai Tea Factory: Matcha "Mino no Kaori" Premium Barista Grade - Stone Mill Ground Size:30g / 1.05 oz Yabukita: This particular would likeThis matcha is made from a blend of Yabukita and Okumidori tencha grown in the Ibi region of Gifu. The tencha leaves are then ground to matcha using a stone mill. The matcha has a fair bit of bitterness and astringency, but the flavour is deliciously fresh and has a lot of depth and a charming umami hint. The aftertaste is full of green freshness and lingers for a while. For information on how to steep your tea, check our steeping page: yunomi. life