Orange Blossom Natural Flavouring - La Patelière choclate tools This kit provides an excellent

This kit provides an excellent selection for anyone looking to try out some of our food colors

Enrobed Chocolates

5 cm High 6 cm (inner each 5 cm wide 10 cm long)

Arrowroot powder is a starch that is produced from the tubers of arrowroot plants

Orange Blossom Natural Flavouring - La Patelière choclate tools This kit provides an excellentPro solution, water soluble Orange flower water is a classic flavouring for pastry preparations and creams. Add 1 or 2 tablespoons per litre of preparation. Shake before use. Once opened, store in the fridge for up to one month. Ingredients: Water, orange blossom water, orange blossom natural flavouring. Volume: 1 litre