El Amparo Rum Uruapan Charanda Anejo Rum The cherry blossom influence makes

The cherry blossom influence makes it particularly appealing for spring and summer drinking

with its flavor profile and big character from being bottled at a full proof of 50

and of course big smoke to the foundation of Plantation's modern classic Stiggin's Fancy Pineapple Rum

creating layers of flavor with notes of wormwood

El Amparo Rum Uruapan Charanda Anejo Rum The cherry blossom influence makesEl Amparo is a pot still rum produced in the city of Jipijapa, Ecuador. While Aguardiente is produced in many South American countries, Ecuador has a long history of distillation that remains locally enjoyed, undiscovered until recently by the global market. This bottling to celebrate 60 years of experience over three generations of the Zorilla family and share their El Amparo with the world. El Amparo is made from a variety of sugar cane that is