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Errazuriz, Las Pizarras Pinot Noir Vintage:2023 classic and fresh

Errazuriz, Las Pizarras Pinot Noir Vintage:2023 classic and freshI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,

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Description

classic and fresh

silky tannin

olive tapenade

(from a parcel of 1

Errazuriz, Las Pizarras Pinot Noir Vintage:2023 classic and freshI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,

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