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This might suggest that glaucoma involves changes in molecular mechanotransduction and biomechanical properties across all tissues in the eye

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Among the bioactivities caused by phenolic compounds, the antioxidant and antimicrobial potential of buckwheat sprouts and hulls, as well as extracts from these parts of the plant and from grains, is often highlighted in terms of the use of various forms of buckwheat as a valuable ingredient in the development of functional foods

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