WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife Nao Yamamoto began his blacksmithing

Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop

The Santoku is one of the most versatile Japanese knife styles

This knife is designed for precision cutting and rewards proper technique

and craftsmanship that Sakai knives are renowned for

WHITE2 / KIRITSUKE BUNKA KUROUCHI 180MM Gyuto knife Nao Yamamoto began his blacksmithingKnife brand: Shotarou Nomura Knife Type: Kiritsuke Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 180mm Handle Material: Octagonal magnolia wood with buffalo horn This 180mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional