Black Velvet Grind:French Press The first coffee component comes

The first coffee component comes from La Labor in Ocotepeque

often dotted with trees

pear and finishing with bergamot

You don’t want to have to settle for a lower-quality cup of coffee just because you’re a decaf drinker--and we don’t want you to have to either

Black Velvet Grind:French Press The first coffee component comesIf you love a bold, full bodied cup, Black Velvet delivers. Our signature dark roast offers deep caramel sweetness, toasted cocoa notes, and a smooth, silky finish without the bitterness often found in coffees this dark. It shines in a French press, pulls beautifully as espresso, and holds up as a rich, satisfying drip. Black Velvet is crafted to bring out depth and intensity while staying balanced and approachable. By extending the Maillard phase