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Access this chapter Subscribe and save Buy Now Tax calculation will be finalised at checkout Purchases are for personal use only Similar content being viewed by others References Thanan, R., Oikawa, S., Hiraku, Y., Ohnishi, S., Ma, N., Pinlaor, S., et al

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Paired with the poor availability of certain amino acids and a decreased digestibility, plant-based proteins, like soy or pea, often present some compounds that are considered anti-nutrients, such as phytates, oxalates and lectins [43,44]

The effectiveness of these residues depends not only on their Si content but also on the application method, which influences Si solubilization, nutrient dynamics, and interaction with soil contaminants such as As