Pierre Ferrand Dry Curaçao 40% 70cl Roe & Co with a sweet peppery finish

with a sweet peppery finish

waxy texture

Absolutely its perfect from the moment you pour this dram

Blanton's Gold Single Barrel  51

Pierre Ferrand Dry Curaçao 40% 70cl Roe & Co with a sweet peppery finishPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some