White Chocolate Salted Nuts Bar - 95g fillets Traditional Balsamic Vinegar of Reggio

Traditional Balsamic Vinegar of Reggio Emilia DOP is made with 100% Cooked Grape Must from Trebbiano

fig and orange blossom

designed by Miriam Mirri

⦁    Ergonomic soft-touch non-slip handle

White Chocolate Salted Nuts Bar - 95g fillets Traditional Balsamic Vinegar of ReggioWhite chocolate bar with salted whole nuts: PGI Piedmont Hazelnut, almonds, and pistachios. To be enjoyed as an aperitif, paired with a chilled wine or Prosecco. In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. He aimed to create an