Decaf Colombia | Monkaaba archived The Monkaaba project

The Monkaaba project

The cup cools into notes of orange creamsicle

Drying is done in direct sunlight for the first 3 days and then covered in black mesh for indirect sunlight drying for the remaining time

making these lots especially rewarding to share

Decaf Colombia | Monkaaba archived The Monkaaba projectThis decaffeinated lot is a collaboration of coffee producers within the Monkaaba network in San Agustin Colombia. Harvested in August 2025, the coffee comes from farms situated at altitudes between 1600 and 1900 MASL. Its a sweetness forward decaf with a soft pillowy mouthfeel with tasting notes of brown sugar, wafer cookie, and subtle hints of orange. EA Decaf coffees from Colombia are always a favorite of ours, offering a cup with exceptional