East Timor Coffee Press Coffee Performance Hat Ecom before being naturally dried

before being naturally dried

it offers notes of dried mango that evolve into a refreshing bright green apple as it cools

tamarind is sometimes referred to as the “date of India

The heart of La Providencia is a beautifully maintained mill that begins at a highpoint on the sloped property which is purposefully designed to take full advantage of gravity for the de-pulping process

East Timor Coffee Press Coffee Performance Hat Ecom before being naturally driedCUPPING NOTES FROM OUR HEAD ROASTER East Timor is a naturally processed coffee from the Letefoho region. Coffee from this region is known for having a heavy body, but with this natural process we get notes of honeydew, apricot, and raspberry, making this normally heavy bodied coffee, lighter, creamier, and fruitier. ORIGIN Farm: Various smallholders Region: Liqisala, Letefoho Process: Natural Variety: Bourbon, Hybrido de Timor, Typica Elevation: 1800