Schramm's Black Agnes (Batch 17) Region_Poland we added brown candi sugar

we added brown candi sugar

We grew up eating Toasted Almond bars from that music-playing-magical truck that used to visit the neighborhood

Acidity is there and a slow building bitterness finds you after a few sips to balance it out

Full-bodied and fresh

Schramm's Black Agnes (Batch 17) Region_Poland we added brown candi sugarOur sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are