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While the therapeutic peptide field blew up after insulin was introduced in the 1920s, it hit a major roadblock in the 1980s due to poor stability and high production costs

The criteria I used for this ranking include sweetness (wherein less sweet-tasting and more well-balanced flavors rise to the top) and overall flavor, with more authentic fruit flavors generally ranking higher than their artificial-tasting counterparts, although there are some exceptions

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Pernicious anemia often leaves individuals feeling exhausted and weak, as a lack of B12 prevents the body from producing enough red blood cells, which are responsible for carrying oxygen to tissues and organs