St-Remy Signature Brandy brand_Arrumaco hints of red orange and

hints of red orange and important mineral accents

each with their own aromas and personality

loamy soils • Hand harvested in small batches • Each parcel is fermented separately with indigenous yeast in open top fermenters • Aged 19 months in seasoned French oak barriques • Bottling is carried out by hand with no filtration

Brewery:  Shimizu Seizaburo Shoten  • Prefecture: Mie •  Rice: Yamada Nishiki polished to 40% • ABV: 16% The name “Kaizan Ittekusui” (“a single drop from Mt

St-Remy Signature Brandy brand_Arrumaco hints of red orange andMade from 100% French grapes, St Remy Signature is double aged, first in charred virgin oak barrels, then in traditional seasoned brandy casks. Its smooth taste is great neat or for making cocktails.