Thomas-Labaille Sancerre Blanc L'Authentique 2024 052626OFFER fermented spontaneously with partial whole-cluster

fermented spontaneously with partial whole-cluster and 14 to 21 days on the skins

and hints of toasted almond

*Enfant de la Montagne* pairs well with oysters

while finely-etched tannins frame cherry

Thomas-Labaille Sancerre Blanc L'Authentique 2024 052626OFFER fermented spontaneously with partial whole-clusterThis is Thomas Labaille's village level Sancerre, but the label tells the truer story: all the fruit comes from old vines in and around Chavignol, on the same Kimmeridgian limestone that makes the estate's top cuvees famous. The Thomas Labaille family has been farming these slopes for generations, fermenting with native yeasts, aging on lees, and bottling without filtration. The result is Sancerre with real grip and texture a far cry from the lean