Colombia | La Cereza | Bourbon & Caturra | CM Natural | Filter | 250g Grind:Moccamaster/Batch Brew This particular lot has been

This particular lot has been processed via the honey method

and have a high degree of edge retention

We take Armando's entire harvest every year

Processing: Anaerobic Honey 72hr

Colombia | La Cereza | Bourbon & Caturra | CM Natural | Filter | 250g Grind:Moccamaster/Batch Brew This particular lot has beenRegion: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses, and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over ripeness and sealed in airtight barrels to ferment. After,