California Grown Rice Koji Size:500g Try your hand at your

Try your hand at your own home-made koji ferments using this powerful tool

Our shoyu is made by hand in Southern California

and (1) jar of shio koji

this Tamari has a beautiful nuanced umami flavor that pairs extremely well with meats and seafood

California Grown Rice Koji Size:500g Try your hand at yourMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,