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Although there is some indication that antioxidant levels are higher in organic produce than in conventional produce, the effect of these antioxidants on antioxidant capacity in the body does not appear to be significant (Vigar et al

Methods and Results: In mice with early atherosclerosis ( Apoe -/- mice on a high cholesterol diet for 8 weeks), we found that colchicine treatment (0.25 mg/kg bodyweight once daily over four weeks) reduced numbers of neutrophils, inflammatory monocytes and macrophages inside atherosclerotic aortas using flow cytometry and immunohistochemistry

doi: 10.1038/jid.2009.59 18 BenhadouFMintoffDDel MarmolV

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