Kenwood Chardonnay Sonoma County 2015 brand_Centinela of which 65% produces wine

of which 65% produces wine ALCOHOL CONTENT: 13

Its lush aromas and supple tannins make it a wine that can be appreciated in the first years after bottling

Crème de menthe is used as an ingredient in several cocktails

this blend is delicious on its own or complementing a cocktail

Kenwood Chardonnay Sonoma County 2015 brand_Centinela of which 65% produces wineThe historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless