Old Potrero Straight Rye 6YO Whiskey small batch then finished for 5 months

then finished for 5 months in Old Potrero rye barrels that previously aged a custom imperial stout from Almanac Beer Co

1 oz Luxardo Triplum

The original Mai Tai celebrated aged rum’s character

“Born of the ethos ‘Farm to Barrel

Old Potrero Straight Rye 6YO Whiskey small batch then finished for 5 monthsThis straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become