Significant predictors of cigarette smoking in a binary logistic regression analysis with stepwise inclusion of the six independent variable groups: sociodemographic, work-related (organizational or general conditions), work-related (work-related impacts and attitudes), psychological, SARS-CoV-2-related, and health-related variables
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Sultana Bran, Fruit n Fibre, Muesli, Crunchy Nut Cornflakes Special K (all types) Oats, porridge, Ready Brek Granola Wholemeal flour, wholegrain or granary flour Chickpea flour, cornmeal Wholemeal, 50/50, granary, malted, seeded or multigrain bread and bread products Bran Barley, pearl barley, spelt Wholegrain or seeded crackers or crispbreads Oat cakes Cereal bars containing nuts, Seeds and fruit POTATO, RICE AND PASTA Foods allowed: Peeled white or sweet potatoes (boiled, mashed, fried or roasted) Plain hash browns White rice White pasta Yorkshire pudding Pastry Waffles Rice pudding Couscous, bulgur wheat, Quinoa, gnocchi, tapioca, sago Foods to avoid: Skins of jacket potatoes Brown and wild rice Wholemeal pasta Hash browns made with onion WHAT PROTEIN FOODS CAN I EAT
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To account for the survey design, variance estimation was done using 100 balanced repeated replicates with Fays method with epsilon=0.3, as recommended in the PATH user guide 25