Bajra Flour (Pearl Millet) May2025 we follow a single-press method—the

we follow a single-press method—the oil is extracted once from fresh seeds

and light flatbreads

Introduce Coriander Powder as the new flavourful ingredient in your spice cupboard to make your cooking more appealing and authentic

Ground Kashmiri red chilli powder

Bajra Flour (Pearl Millet) May2025 we follow a single-press method—theBajra Chakki Atta Traditional Bajra, Stone Chakki Ground Atta Ingredients and source and popularity of the grain Made from 100% Bajra (Pearl Millet), traditionally grown in Rajasthan, Haryana, and Gujarat and widely consumed in Indian households. Why Choose Chakki Peesing Bajra atta? Carefully sourced Bajra Traditional grinding Whole grain flour No additives or preservatives Lab tested Taste, Texture, flavour and usage instructions Bold, earthy