Glenglassaugh 2009 Rare Cask Release 10 Year Old Cask #559 70cl Clos de la Cure grilled king oyster mushrooms and

grilled king oyster mushrooms and strong hard cheeses

producing some of South Africas best and most sought after Sauvignon and Merlot based wines

The Reserve range showcases the estate's finest parcels

post-fermentation maceration

Glenglassaugh 2009 Rare Cask Release 10 Year Old Cask #559 70cl Clos de la Cure grilled king oyster mushrooms andA single cask from a collection of 10 casks released to celebrate the re awakening of the distillery in 2008. This bottling is a peated bourbon barrel offering. Aromas of fruit syrup and salted sea samphire with smoked barley and rhubarb. Rhubarb custard and salted mango puree with lingering pineapple, toasted sesame ad coconut.