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They do not show that BPC-157 binds directly to FAK or that the same pathway controls every effect in every cell type

Alternatively, it was suggested that the discrepancies in the presence of ROS would be explained by differences in the timepoints studied, in a scenario where oxidative stress would be a secondary effect rather than a primary cause, occurring later in the progression of FRDA (discussed in Lupoli et al., 2018)

Most individuals consuming adequate cruciferous vegetables and leafy greens meet basic antioxidant needs

Room-temperature diluent is the safer starting point for this peptide because cold liquid is a common setup for gelling problems